Filipino Food in Edmonton

Sweet pork comes with garlic fried rice and egg.

Beef served with garlic fried rice and egg.

Tocino, garlic fried rice, and egg make up this Filipino breakfast.

Sisig comes with garlic-fried rice and egg.

Chicken stew simmers in tomato sauce with carrots and potatoes.

Chicken stew combines curry, coconut milk, potatoes, and bell peppers.

Grilled marinated chicken is served with lemon soy sauce.

Chicken soup has ginger broth, chayote, and spinach.

Beef and egg cooked together in a sweet sauce.

Beef stew cooked with cabbage, potatoes, and green beans.

Beef stew cooked in a rich-tasting tomato sauce.

Beef and vegetables simmer in thick peanut sauce, with shrimp paste.

Three grilled pork skewers are served with vinegar.

Pork cooked with coconut milk and chili peppers.

Pork and eggplant cooked with savory shrimp paste.

Pork cooked with onions, carrots, and tomato sauce.

Fried milkfish comes with lemon soy sauce.

Tilapia simmered in a creamy, savory coconut milk stew.

Grilled pompano served with lemon soy sauce.

Basa fish cooked in sweet-and-sour sauce.

A sweet, creamy dessert with coconut and pandan jelly.

Ten soft, chewy Filipino rice cakes come with yema on the side.

Twelve soft Filipino rice cakes topped with cheese.

A soft, chewy dessert arranged in colorful layers.